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| Course
Duration |
The
duration of the course shall be four academic years and conducted
in 8 semesters with each semester having a duration of 16
weeks. |
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| Eligibility
for admission |
The
applicant should have passed Karnataka 2nd PUC / 12th std
or equivalent examination with Physics and Mathematics along
with Chemistry / Biotechnology / Biology / Computer science / Electronics as optional subjects
and obtained a minimum of 50% of marks in aggregate in the
optional subjects. In case of candidates belonging to SC /
ST / other backward classes, the minimum marks for the purpose
of eligibility will be 45% of marks in aggregate in the optional
subjects in the qualifying examination. |
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Biotechnology
has taken a giant leap from its classical version of
preparing cheese, bread and wine to its contemporary
specific form. Today it is known as a collection of
technologies using cells and biological molecules. We
can manipulate organisms at the molecular level via
genes. Owing to extraordinary specificity of cells and
molecules, the tools and techniques of biotechnology
are quite precise and are tailored to operate in known,
predictable ways. As a result, the products of biotechnology
are being targeted to solve specific problems having
fewer unintended consequences. Today important thrust
areas are Fermentation, Plant and Animal Cell Culture,
recombinant DNA technology, Forensic science, Antisense
technology, Protein & Tissue engineering technology,
Monoclonal antibody technology, Biosensor technology,
DNA fingerprinting and diagnostic techniques, Bioinformatics,
Biodegradation.
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So today the term "Biotechnology"
is used in a more restricted sense to mean the application
of molecular biology techniques to identify genes responsible
for particular traits; to clone, study, characterize,
and manipulate them; and finally, to insert them into
different organisms. It's difficult to imagine an area
of agriculture or life that can't be affected. |
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The
Objective
To impart knowledge with emphasis
on basic and applied dimensions of Biotechnology and
churn industry employable biotechnocrats as well as
with suffice skills for earning higher progression |
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The
skills involved
Students
become well versed in both dry and wet lab techniques encompassing
subject domains namely Microbiology, Biochemistry, Genetics,
Molecular Biology, Bioprocess Engineering, Unit operations,
Bioinformatics, Plant & Animal Tissue Culture, Enzyme
Engineering and Fermentation Technology. |
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Career
Opportunity |
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The scope
of BE Biotechnology lies is in varied areas of professional
importance such as: Pharmaceuticals, Health care and human
diagnostics, Plant and Animal Cell Culture, Agriculture, Environment
, Food Processing, Fermentation, Industrial production (Bioprocessing)
of primary and secondary metabolites, Genetic modification,
Cloning, Forensic Sciences, Biomedical Engineering and Automation,
Clinical Data Management, Entrepreneurship, Intellectual Property
protection. |
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| Biotchnology Forum |
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To develop competency and skills in students in various aspects of biotechnology |
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To
prepare the students to face the ever emerging challenges
in Biotechnology |
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To
churn-out successful Biotechnology Engineers to lead and
work towards larger societal gains |
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Leaner
centric teaching of curriculum |
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Organization
of co-curricular and extra-curricular students activities
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Visits
to Biotech fairs, research institutions and industries |
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Seminars
by eminent scientists and researchers |
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National
level symposium and workshops |
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